Please note: We offer takeaway orders as well as dine-in service from 4pm-9pm
APERITIVO/
Filo Wrapped Brie — 26
Filo Wrapped Quebec Brie, wild mushrooms, shallots, garlic, balsamic & truffle cream sauce.
Bruschetta — 17
Roasted tomatoes, onions, garlic, basil, whipped feta cheese & garlic toast.
Wild Mushroom Bruschetta — 18
Wild mushrooms, green onions, shallots, goat cheese & garlic toast.
Shrimp Gambas — 22
Shrimp, white wine, garlic butter, jalapeños, shallots, grape tomatoes, mozzarella cheese & garlic bread.
Escargots à l'Ail Grantines — 17
Escargots, white wine, shallots, parsley, parmesan cheese & garlic bread
Dusted Calamari— 22
Flour dusted calamari and peppers served with dill dip
INSALATA /
Beet Salad — 21 (meal) 13 (side)
Artisan lettuce blend, roasted beets, pickled onions, spicy nuts, goat cheese & house balsamic vinaigrette.
Salad Casa — 18 (meal) 10 (side)
Artisan lettuce blend, red onions, grape tomatoes, cucumbers & house balsamic vinaigrette.
Garlic Caesar — 17 (meal) 10 (side)
Romaine, house made croutons, bacon & house made Caesar dressing.
+ Add Chicken +10 or Shrimp +12 to any salad or pasta
PASTA /
Truffle Ravioli — 29
Truffle, ricotta cheese, wild mushrooms, shallots, balsamic cream sauce.
Pinwheel Lasagna — 28
Chorizo, Bolognese, cream sauce, pecorino cheese & basil
The Roaster — 26
Roasted peppers, roasted garlic, roasted tomatoes, shallots, red sauce, goat cheese & angel hair
Salciccia — 27
In house made sausage, peppers, onions, marinara sauce & gemelli
Lemonatta — 32
Shrimp, capers, lemon, spinach, tomatoes, garlic, goat cheese, white wine sauce & angel hair
Chicken Carbonara — 32
Chicken, pancetta, shallots, mushrooms, garlic cream sauce.
Thai Curry — 32
Chicken, shrimp, shallots, red peppers & green onions, thai curry peanut cream sauce & linguini
Parisian Gnocchi— 27
Italian potato dumplings, mushroom & garlic cream sauce, mozzarella and garlic toast.
+ Gluten-Free Pasta available for select dishes.
SECONDI /
Brisket — 39
Brisket, local craft beer, roasted vegetables & garlic mashed potatoes.
Duck Leg Confit — 29
Confit leg duck, mushrooms, onions, demi, rosemary fries.
NY Strip Loin — 59
16oz dry aged AAA angus beef strip loin, rosemary demi, mashed potatoes & roasted vegetables.
Maiale — 36
Sous vide pork tenderloin, pistachio cream, sun-dried tomato & saffron risotto.
Chicken or Veal Parmigiana — 34, Veal — 36
Chicken breast or veal cutlet, marinara sauce, mozzarella, pasta pesto & seasonal vegetables.
DOLCI /
— As our desserts are custom made, they change each week. Please inquire for this week's selection.